starters

 

soup of the day £4

(usually veggie)

welsh rarebit with grape & spring onion (v)£5

local mature welsh cheddar with ale on crusty bread

potted prawn & crab with crusty bread £5

prawn & local solva crab with butter, rocket & crusty bread

 

local wild rabbit & free range pork terrine with bramble bush chutney £5

with homemade chutney & rye crispbread

filo brie parcels with beetroot chutney (v) £4

brie & sage pastry parcels with fresh beetroot  chutney

 

 

steaks

 all local ‘dry aged’ & served with handcut twice cooked chips

 

8 oz fillet steak served on ‘succotash’ £18

local fillet steak with bean and corn cassoulet

14 oz ribeye steak with garlic butter tiger prawns £20

seared garlic and parsley tiger prawns with local ribeye

16 oz sirloin with mixed peppercorn sauce £20

classic cut striploin steak with cream & brandy pepper sauce

mains

local veal chop ‘osso bucco’ with creamy saffron mash £16

classic rustic milanese casserole served with gremolata & saffron mash

slow roasted pork, black pudding & apple mash & scrumpy sauce £14

our own free range local pork, slowly cooked in our clay oven, with mash & cider sauce

roast garlic & lemon chicken breast with potato puttanesca £12

marinated chicken breast with garlicky tomato, chilli, olive & caper potatoes

spinach gnocchi with ‘seasons best’ veggie cookpot (v) £12

poached gnocchi pasta with parmesan & fresh seasonal vegetable ragu

local bass with tomato crust, olives, cherry tomatoes & potatoes £14

local bass fillet or cutlet with potatoes sautéed with wine, olives & cherry tomatoes

pork escalope ‘saltimbocca’ with sauté potatoes, sage & marsala cream £12

our own free range pork served with sage & marsala wine cream

primavera veggie risotto with gremolata & parmesan crisp (v) £12

crisp vegetable with creamy valencian rice, with parsley, lemon & olive oil